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5. What decisions are involved in practicing wellness?

6. Describe three ways that science impacts foods.

7. What might happen if you don't like the appearance or taste of the food you're eating?

8. In what ways is food socially significant?

9. Why do some foods actually make people feel more comfortable?

10. Compare the past and present significance of restaurants in people's lives?

11. How are cookbooks used today?

12. In what ways can food add adventure to life?

13. What shows the creativity of a chef?

14. What mistakes do many people make when getting ready to enter a career?

User GLee
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Answer:

5. Well some decisions that might have to make is weather to eat healthy or not, for example having to choose between ice cream or fruit salad for desert,a salad or hamburger or maybe it could be rather they work out or just stay home and lay in bed.

6. Science helps us to identify chemicals and discover what they do to our bodies. Chemistry can shed light on cooking processes. The study of genetics helps us to understand the role played by genes in affecting our diet and how we process foods.

7. If you don't like the appearance or taste of the food that your eating then you might gag, throw up, etc.

8. When people are gathering, food welcomes and puts people at ease. As well, food is a great distraction and adds a bit of entertainment to any situation. Food at a gathering creates a positive atmosphere and ensures a group of happy campers.

9. Comfort foods provide a temporary sense of well being, and they make a person feel good. Foods high in sugar, fat, or salt tend to elevate mood by stimulating the brain's reward system.

10. Compare the past and present significance of restaurants in people's lives. In the past, restaurants were less significant as people typically ate at home. Today, eating at restaurants is a widespread social activity enabling one to try different cuisines and experience food as an art form.

11. Cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

12. Food can add adventure to life by being creative with your food. You can make food how ever you would like.

13. The chef has a busy job, so creating new menu items and specials on the fly is common. . .The chef has to work with what they have and create something different and special. It takes years to develop the rapid fire creativity that successful chefs have.

14. Examples of mistakes people make when getting ready to enter a career could be: Failing to ask questions and clarify expectations, Talking excessively about a previous job or company, Taking on too much work, too soon, Keeping to yourself when starting a new job, or even Ignoring corporate culture.

Hope this helped :))))

User Chocolata
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