Question

The following statement compares different starches: Because it is branched and can be broken down to ________ by multiple enzymes at the same time, _________ is digested more quickly than _________. The following statement compares different starches: Because it is branched and can be broken down to ________ by multiple enzymes at the same time, _________ is digested more quickly than _________. lactose; amylose; amylopectin fructose; cellulose; amylopectin monosaccharides; amylopectin; amylose simple sugars; cellulose; amylose amylopectin; amylose; glycogen

Answer 1

monosaccharides

amylopectin

amylose

Step-by-step explanation:

Monosaccharides is any of the class of sugars such that it cannot be hydrolysed into a simpler sugar.

Amylopectin is the non-crystallizable form of starch that consists of a branch of polysaccharide chains.

Amylose is the crystallizable form of starch that consists of an unbranched polysaccharide chains

The following statement compares different starches: Because it is branched and can be broken down to monosaccharides by multiple enzymes at the same time, amylopectin is digested more quickly than amylose.