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Im having lots of troubles understanding this question. if anyone could help me with the answer but most importantly how to identify the monomer in this picture that would be great you guys.

Im having lots of troubles understanding this question. if anyone could help me with-example-1
User Numabyte
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answer: monosaccharides

(monosaccharides are sugars that cannot be hydrolyzed further to yield simpler sugars. an example of a monosaccharide would be glucose)

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i hope this is right, super sorry if it’s not
User Shaheer
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