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Anyone sure of what the answer is
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Anyone sure of what the answer is

Anyone sure of what the answer is-example-1
User Bkoodaa
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Number 3 is your answer
User Bjou
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Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids

User Ajaxx
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