Question

To be safe for consumption, meat should _____.

have an aroma similar to burnt almonds
have a firm texture and pop back when pressed with fingers
have been slaughtered within the last seven days
be soft enough to leave finger indentations

Answer 1

Answer: (B): have a firm texture and pop back when pressed with fingers is the correct answer

Explanation:

when your meat isn't cooked all the way and you poke it, it'll leave an indentation of your finger in the meat; when its cooked right the meat will pop back up when you poke it and not leave an indentation.

Answer 2

Answer. B
Explanation. I learned about this recently, I had a similar question and it was correct. Let me know if it’s correct so others can use it as well :)
Good luck.