212k views
5 votes
Which percentage is in the appropriate range for a snack to be considered a “good source” of nutrients?

15 percent


35 percent


40 percent


50 percent

2 Answers

5 votes
I think 35 percent. Hope this helps!
User Venkat Ramana
by
5.2k points
2 votes

Answer:

15

Step-by-step explanation:

User Mandell
by
4.6k points