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Which percentage is in the appropriate range for a snack to be considered a “good source” of nutrients? 15 percent 35 percent 40 percent 50 percent
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Aug 26, 2021
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Which percentage is in the appropriate range for a snack to be considered a “good source” of nutrients?
15 percent
35 percent
40 percent
50 percent
Chemistry
high-school
Kumar Utsav
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Kumar Utsav
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I think 35 percent. Hope this helps!
Venkat Ramana
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Aug 29, 2021
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Venkat Ramana
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Answer:
15
Step-by-step explanation:
Mandell
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Aug 31, 2021
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Mandell
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