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Which percentage is in the appropriate range for a snack to be considered a “good source” of nutrients? 15 percent 35 percent 40 percent 50 percent
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5 votes
Which percentage is in the appropriate range for a snack to be considered a “good source” of nutrients?

15 percent


35 percent


40 percent


50 percent

User Kumar Utsav
by
6.9k points

2 Answers

5 votes
I think 35 percent. Hope this helps!
User Venkat Ramana
by
8.0k points
2 votes

Answer:

15

Step-by-step explanation:

User Mandell
by
7.3k points
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