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ASAPPPP Why do complex carbohydrates, proteins, and fats decrease when the amount of glucose, amino acids, and fatty acids increase?

ASAPPPP Why do complex carbohydrates, proteins, and fats decrease when the amount of glucose, amino acids, and fatty acids increase?
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ASAPPPP Why do complex carbohydrates, proteins, and fats decrease when the amount of glucose, amino acids, and fatty acids increase?

User Dennis Winter
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1 Answer

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Because proteins are complex molecules, the body takes longer to break them down
User Kruthika C S
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