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Which one of the following is a firm cake pressed, fermented soybeans that's sometimes mixed with grains, such as rice or wheat? A. Tempeh B. Soymilk C. Tofu D. Curd

Which one of the following is a firm cake pressed, fermented soybeans that's sometimes mixed with grains, such as rice or wheat? A. Tempeh B. Soymilk C. Tofu D. Curd
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Which one of the following is a firm cake pressed, fermented soybeans that's sometimes mixed with grains, such as rice or wheat?

A. Tempeh
B. Soymilk
C. Tofu
D. Curd

User Mohamed Anser Ali
by
8.2k points

1 Answer

2 votes
The answer is a. Tempeh
User LordBaconPants
by
8.4k points
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