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1 vote
The way a chef prepares a food dish affects

A. how many nutrients are actually in a dish
B. the number of calories in a dish
C. the amount of dressing and garnish on a dish
D. all of the above

User Ronald Das
by
4.4k points

2 Answers

5 votes

Answer:

b the number of calories in a dish

Step-by-step explanation:

it just makes sense

User Emarref
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5.7k points
0 votes

Answer:

D

Step-by-step explanation:

User Erensezener
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