The way a chef prepares a food dish affects A. how many nutrients are actually in a dish B. the number of calories in a dish C. the amount of dressing and garnish on a dish D. all of the above - Qammunity

The way a chef prepares a food dish affects A. how many nutrients are actually in a dish B. the number of calories in a dish C. the amount of dressing and garnish on a dish D. all of the above

asked Sep 19, 2021 59.5k views

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