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The sugar used mostly for dusting the tops of dessert​
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22 votes
22 votes
The sugar used mostly for dusting the tops of dessert​

User Tom Bom
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1 Answer

12 votes
12 votes

Answer:

Powdered Sugar

Step-by-step explanation:

Cornstarch is added at around 3%, to prevent clumping because sugar is very hygroscopic. It's ideal for dusting, icing, frosting and other decorating as it easily dissolves in liquid to create a thick, spreadable substance.

User Kim Tang
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