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Food is sauté at a high temperature then moved to a covered pot with liquid, and cooked at a low temperature for at least an hour. This cooking method can also be known as “slow cooking” a. braise b. grill
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Food is sauté at a high temperature then moved to a covered pot with liquid, and cooked at a low temperature for at least an hour. This cooking method can also be known as “slow cooking”

a. braise

b. grill

c. steam

d. boil

User Sean Patrick Murphy
by
5.1k points

1 Answer

2 votes

Answer:

d like when u boil rice or shrimp

User Reidisaki
by
5.1k points
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