Food is sauté at a high temperature then moved to a covered pot with liquid, and cooked at a low temperature for at least an hour. This cooking method can also be known as “slow cooking” a. braise b. grill

Food is sauté at a high temperature then moved to a covered pot with liquid, and cooked at a low temperature for at least an hour. This cooking method can also be known as “slow cooking”

a. braise

b. grill

c. steam

d. boil

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Food is sauté at a high temperature then moved to a covered pot with liquid, and cooked at a low temperature for at least an hour. This cooking method can also be known as “slow…

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