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If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?.
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If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?.

User Serita
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9 votes

Answer:

Step-by-step explanation:

Answer: Vitamins A and D.

If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?

Vitamins A and D.

User Kayhan Asghari
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