Answer:
D. May not make you sick
Step-by-step explanation:
There are different organisms that cause food spoilage: yeasts, molds, fungi, or bacteria. They can start growing on almost any food. They are often smelled, seen, or tasted. We've all had to deal with the smell of spoiled milk or sight of blue fuzzy stuff growing on our leftovers. All of that are the spoilage organisms.
What is interesting, though, is that the food that is spoiled usually won’t make you sick. It isn't the spoilage organisms that cause illnesses, but food pathogens. They can cause serious damage, sometimes even death. These include different bacteria, viruses, and parasites. An example is E. coli. Unlike spoilage organisms, these pathogens cannot be seen, smelled, or tasted.