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Hot chocolate is made with milk warmed to 172∘F with an error tolerance of 6%. What is the acceptable temperature range for milk when making hot chocolate?

User Mohad Hadi
by
8.9k points

1 Answer

5 votes

Answer:

161.68°F to 182.32°F

Explanation:

6%=6/100= 0.06

0.06×172=10.32°F

thus temperature ️ range is

(172 + or - 10.32)°F

User Rougepied
by
8.3k points

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