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Iulian · Answer 1 · 2021-08-07T18:22:46+0000

Answer:

Lactic acid fermentation can be used to make foods such as yogurt, pickles, sauerkraut, etc. Lactic acid fermentation also takes place in human muscle cells during intense exercise.

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Sunspawn · Answer 2 · 2021-08-09T15:17:54+0000

Answer:

Lactic acid fermentation is used to make many foods such as yogurt and pickles. It also take place in muscle cells during exercise.

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