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Which of the following is a characteristic of alcoholic fermentation? A. Decreasing amounts of ATP B. Oxygen- rich environment C. Production of carbon dioxide D. Rise in Blood ph
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Which of the following is a characteristic of alcoholic fermentation?

A. Decreasing amounts of ATP
B. Oxygen- rich environment
C. Production of carbon dioxide
D. Rise in Blood ph

User Grijesh Chauhan
by
5.6k points

2 Answers

3 votes

Answer:

A decreased amount of ATP

Step-by-step explanation:

it produces less ATP but is still a good energy back up when energy is low

User DotnetDude
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5.9k points
6 votes
c production of carbon dioxide
User Vasyl Stepulo
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6.0k points
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