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Someone help me with culinary math?
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Someone help me with culinary math?

Someone help me with culinary math?-example-1
User ShallowThought
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1 Answer

4 votes

Answer:

Explanation:

sugar: half - 1/6 cup , double - 2/3 cup

mirin: half - 1/8 cup , double - 1/2 cup

shoyu: half - 6 Tbsp , double 1 1/2 cup

flour: half - 5/8 pound , double 2 1/2 pounds

chicken: half - 1 1/4 pounds , double: 5 pounds

User Orejano
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4.6k points
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