Question

Gary has been running a small supermarket for many years. He sells different types of perishables as well as seasonal products. Which of the following aspects of distribution does Gary need to consider?

A.
Provide more discounts on perishable products.
B.
Sell two to three food products together as a package to increase sales.
C.
Sell some products for free in order to finish the stock.
D.
Order the right quantity of goods, keeping their expiration dates in mind.
E.
Taste some of the food products to ensure their quality.

Answer 1

Order the right quantity of goods, keeping their expiration dates in mind.

Step-by-step explanation:

Answer 2

Sell two to three food products together as a package to increase sales.

Step-by-step explanation:

In most of the supermarkets, the concepts of the combo are used that means many supermarkets merge few products in one packet so than the company sales would be increased

Since in the question it is mentioned that Gary who runs a supermarket for many years. He deals in perishable and seasonal products

In order to cover the aspects of distribution, option B is correct as it is directly linked to the supermarket sales