What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? A. loss of hemoglobin from red blood cells B. loos of insulation around vital organs C. development

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asked Jun 2, 2021 76.2k views

2 votes

What is most likely to happen if an individual restricts consumption of dietary fat to very low levels?

A. loss of hemoglobin from red blood cells
B. loos of insulation around vital organs
C. development of atherosclerosis
D. development of scurvy

Biology
high-school

Arms asked

by Arms

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Answer:

The answer is B

Step-by-step explanation:

Loss of insulation around vital organs

Love Dager answered Jun 7, 2021

by Love Dager

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