Answer:
Oils: Come from many plants and fish, contain more monounsaturated and polyunsaturated fats,
Fats: Solid fats are fats that are solid at room temperature,
Both: Liquid at room temp.,
Hmm.
Step-by-step explanation:
'Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. Oils contain more monounsaturated and polyunsaturated fats. Solid fats are fats that are solid at room temperature, like beef fat, butter, and shortening.'
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