Question

PLEASE HELP! Culinary 2

Garnishing the Plate

Directions: 1. Using the Internet, conduct research about commonly used edible garnishes.

2. Make a list of the garnishes and categorize them into groups, such as: Fruits, Herbs, Vegetables, Flowers, and Others

3. Create a cheat sheet for principles of garnishing rules. Examples of principles include dish temperature, functional appearance, using garnishes sparingly, etc.

4. Share your cheat sheet with the class and make changes according to their suggestions.

5. Create a citation sheet listing all sources used and turn in with your cheat sheets.

Answer 1

The Answer Is Make a list of the garnishes and categorize them into groups, such as: Fruits, Herbs, Vegetables, Flowers, And Other

Explanation: if that no the answer then try Create a citation sheet listing all source used and turn in with your cheat sheets