Answer:
Hello your question is incomplete attached below is the complete question
A) How the mass will be affected by chewing time
The chewing time is an independent variable while the mass of the gum is a dependent variable and would change with increase in chewing time as seen in the regular gum the average mass increase above the average sugar mass before chewing
B) how the chewing time necessary to lose significant mass
The chewing time is neccessary to lose significant mass as seen in the sugar free chewing gum because the more time the gum is chewed the lesser the mass due to the absence/lose of sugar
C) The role saliva play in the processing of gum in the mouth
The saliva mixes up with the sugar contained in the chewing gum to increase its mass as seen when you compare the mean mass value of sugar contained in the regular chewing gum with the mean mass value of the gum after chewing for some time i.e 3.58 < 5.03 , 4.09
Step-by-step explanation:
we will make two assumptions in order to resolve the given problem
next we have to calculate the mean(average) mass of the Chewing gums for each time interval
Regular gum :
initial mean mass = 5.96
mean mass after 1 minute = 5.03
mean mass after 2 minutes = 4.09
next we calculate the mean mass of sugar in the regular gum using this relationship :summation of( initial masses * 60/100 )/ 4 = 3.58 comparing it the the mass of the chewing gum at different time intervals i.e 1 minute and 2 minutes
sugar free gum :
initial mean mass = 2.98
mean mass after 1 minute = 2.59
mean mass after 2 minutes = 2.32
A) How the mass will be affected by chewing time
The chewing time is an independent variable while the mass of the gum is a dependent variable and would change with increase in chewing time as seen in the regular gum the average mass increase above the average sugar mass before chewing
B) how the chewing time necessary to lose significant mass
The chewing time is neccessary to lose significant mass as seen in the sugar free chewing gum because the more time the gum is chewed the lesser the mass due to the absence/lose of sugar
C) The role saliva play in the processing of gum in the mouth
The saliva mixes up with the sugar contained in the chewing gum to increase its mass as seen when you compare the mean mass value of sugar contained in the regular chewing gum with the mean mass value of the gum after chewing for some time i.e 3.58 < 5.03 , 4.09