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3 votes
¿De dónde era sacado el aceite para sazonar las comidas mexicanas?

a.
del perro
c. del conejo
b. del cerdo
d. de la vac

User LiamRyan
by
4.0k points

2 Answers

5 votes
It would probably be b
User Ottis
by
3.9k points
5 votes
the answer is B (del cerdo)
User Helo
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