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Which of the following is classified as a potentially hazardous food? A. Cool, dry foods that are low in acid, B. Warm, calcium-rich food. C. Cool, dry foods that are low in protein. D. Moist, high protein
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Which of the following is classified as a potentially hazardous food?

A. Cool, dry foods that are low in acid,
B. Warm, calcium-rich food.
C. Cool, dry foods that are low in protein.
D. Moist, high protein foods.

User Sterling Bourne
by
4.9k points

1 Answer

3 votes

Answer:

D

Step-by-step explanation:

User Eflorico
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