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What food component does cooking break down to make it more digesable

2 Answers

3 votes

Answer: Hey there,

Cooking food breaks down molecular bonds that makes it easier to digest.

In other words, it breaks down fiber

User John DeBord
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3 votes

Answer:

molecular bonds

Step-by-step explanation:

Cooking food breaks down molecular bonds that makes it easier to digest.

User Zebedee
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