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Select the proper internal cooking temperature for each food item
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Select the proper internal cooking temperature for each food item

Select the proper internal cooking temperature for each food item-example-1
User Ylu
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3 votes

Answer:

Poultry:145 Seafood: 155 Ground meat: 165 ready to eat food : 135 Whole cut beef and pork :165

Step-by-step explanation:

There you go hope i helped

User Shaya
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