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Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If they do, ask them how the plan helps them. Do they recommend that all food-service establishments use
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Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If they do, ask them how the plan helps them. Do they recommend that all food-service establishments use one? If they don't have one, do they use some other type of control for food safety?

User Zorgan
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Answer:

Step-by-step explanation:

CFR 417.4(a)(3) Reassessment of the HACCP plan. Every establishment shall reassess the adequacy of the HACCP plan at least annually and whenever any changes occur that could affect the hazard analysis or alter the HACCP plan.

User Lam Chau
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Answer:

can you help me plz

Step-by-step explanation:

User Angel Koh
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