Question

What is the process to make milk?

Answer 1

Step-by-step explanation:

Pasteurisation. This technique heats milk to 72°C for no less than 15 seconds, then cooled immediately to destroy any harmful bacteria and micro-organisms. ...

Homogenisation. ...

Centrifugal separation. ...

Ultrafiltration. ...

Reverse osmosis. ...

Ultra osmosis. ...

Spray drying. ...

Permeate.

Answer 2

Pasteurisation. This technique heats milk to 72°C for no less than 15 seconds, then cooled immediately to destroy any harmful bacteria and micro-organisms