Question

If the weather was warmer how will this affect food sources

Answer 1

Warmer weather can have both positive and negative effects on food sources. In the case of salmon fishing off the California coast, excellent weather conditions such as higher levels of water in rivers and cooler ocean temperatures stimulated the growth of plankton and helped the salmon breed, resulting in a plentiful food supply. However, depending on the specific food source and ecosystem, warmer weather could potentially disrupt the natural balance and availability of food, leading to negative impacts on food sources.

Step-by-step explanation:

Warmer weather can have both positive and negative effects on food sources. In the case of salmon fishing off the California coast, excellent weather conditions such as higher levels of water in rivers and cooler ocean temperatures stimulated the growth of plankton and helped the salmon breed, resulting in a plentiful food supply. This led to an increase in the quantity of salmon available for commercial fishing. However, depending on the specific food source and ecosystem, warmer weather could potentially disrupt the natural balance and availability of food, leading to negative impacts on food sources.

Answer 2

Climate change is also affecting what we eat. With warmer temperatures and more pests, farms will produce less food. And farmers will have to work harder to grow what food they do bring to harvest. Some crops might even be less nutritious.