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According to the website, the Food Safety Modernization Act gives which agency the ability to focus more on preventing food safety

problems than reacting to problems after they occur?
the U.S. Department of Agriculture (USDA)
O the Centers for Disease Control and Prevention (CDC)
O the National Restaurant Association (NRA)
O the Food and Drug Administration (FDA)

User Kollo
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2 Answers

2 votes

Answer:

the Food and Drug Administration (FDA)

Step-by-step explanation:

The Food and Drug Administration has the power to regulate unsafe foods before they harm people rather than after outbreaks occur.

User Phil Ninan
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2 votes
Food and drug administration i’m pretty sure
User Havel
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