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Whats the difference between conventional and convection oven

User Pectus Excavatum
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Answer:

In a conventional oven, the dish closest to an active heating element cooks the fastest. In contrast, a convection fan circulates air throughout the cavity, reducing hot and cool spots that may cause dishes to cook faster or slower depending on their placement in the oven.

Step-by-step explanation:

User Alex Knopp
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