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Why does wine go sour faster it the cork is removed from the bottle
9.8k views
5 votes
Why does wine go sour faster
it the cork is removed from the
bottle

User Gladhus
by
5.3k points

1 Answer

4 votes
When the cork is removed the gases from the wine are reacting to the oxygen and it creates a chemical reaction while when the cork is still on the chemicals never interact and stay there in the bottle
User Rithin Chalumuri
by
6.3k points
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