Question

Question 1 (1 point)

Eric is baking a cake. The recipe calls for 2 1/2 pounds of flour for every 1/4 cup of sugar. How many pounds of flour per sugar should Eric use?
5/8
8
4
10
Od
1/10

Answer 1

10

Explanation:

2 1/2 ÷ 1/4 reduce

5/2 × 4/1 = 20/2

20 ÷ 2 = 10 pounds of flour per sugar

(I'm not very good at math so this might be wrong)