Answer:
It is an example of enzyme activation through the pH of the environment surrounding the enzyme.
This phenomenon is called proenzyme, proenzymes are inactive enzymes that, due to chemical changes in the environment that vary, are activated or not depending on these.
Step-by-step explanation:
Proenzymes, generally the best known or named, are found in the digestive system, where the sequential digestion of food is essential, with an order, and the enzymes must be controlled or activated at certain moments of digestion.
Proenzymes can be activated by the presence of chemicals, pH acids and even pH alkalinity, the change of the medium is what gives the enzyme permission to start with its reaction effect.
Usually this happens with enzymes that must be controlled, and that their activity must be in certain periods so as not to generate pathologies or even destroy a tissue of the organism.