Question

You've prepared a variety of vegetables for deep frying and are ready to begin cooking them. Chef A says you can use a electric or gas deep fryer to achieve the desired effect. Chef B says you can use a large pot on the stovetop for frying. Which chef is correct? A. Chef A is correct B. Chef B is correct C. Both chefs are correct D. Neither chef is correct

Answer 1

C is correct because frying consists of oil deep enough which both things can support and the right temperature which both can also support.