Answer:
See explanation
Step-by-step explanation:
Cooking temperatures
The following MUST be cooked to listed internal temperatures and times:
145 F or above for 15 seconds
Eggs for immediate service.
Fish (except as otherwise required).
Meat (except as otherwise required).
Commercially raised game animals (except as otherwise required).
155 F or above for 15 seconds, or
150 F or above for one minute, or
145 F or above for three minutes
Chopped or ground meat.
Chopped or ground fish.
Chopped or ground commercially raised game animals.
Pork.
Injected meats.
Eggs cooked for hot holding.
165 F or above for 15 seconds
Poultry.
Stuffed food products.
Stuffing containing fish, meat, poultry or wild game animals.