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A diner was eating at a restaurant. In a plate of noodles was a rather large shard of broken, off-white ceramic. Upon finding this physical hazard, the diner showed the problem to server and requested
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A diner was eating at a restaurant. In a plate of noodles was a rather large shard of broken, off-white ceramic. Upon finding this physical hazard, the diner showed the problem to server and requested a replacement plate of noodles. What should the manager of the restaurant do to make sure this situation doesn't happen again? -This is for Culinary Art!

User Cosma Colanicchia
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6 votes

Answer:

I would assume the manager would thoroughly clean the kitchen and have a talk with the person/people who prepared the plate.

Step-by-step explanation:

User Smc
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