SO2 can act as both oxidising and reducing agent

Question

asked May 8, 2021 216k views

1 Answer

Bo Sunesen · Answer 1 · 2021-05-12T02:53:35+0000

Answer:

No, it acts only as a reducing agent

Step-by-step explanation:

Sulphur dioxide is a strong reducing agent. It is mainly used to prevent dried fruit from being oxidised and discoloured.