Question

According to the usda food standards and labeling, vinegar must contain at least 4% (m/m) acetic acid. does your vinegar sample meet this standard?

a) yes, our vinegar meets the usda standard.
b) no, our vinegar does not meet the usda standard.

Answer 1

A for me

Step-by-step explanation:

I dont know what you mean by this as this is an opinon question