Answer:
The question is not complete. Here is the full question:
Construct the sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues. Rank the events from first to last.
- enzyme prolyl hydroxylase is inactive
- the triple helix is inadequately stabilized
- tissues that depend on collagen are subject to breakdown and bruising
- tissue levels of ascorbic acid is low
- collagen breaks down
- defects in tissues that depend on collagen
- proline is not hydroxylated
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Step-by-step explanation:
Here is the right sequence of events:
- tissue levels of ascorbic acid is low
- enzyme prolyl hydroxylase is inactive
- proline is not hydroxylated
- the triple helix is inadequately stabilized
- collagen breaks down
- defects in tissues that depend on collagen
- tissues that depend on collagen are subject to breakdown and bruising