Answer:
For every 72 eggs, 32 omelets can be made.
Explanation:
The ratio for eggs to omelets is 9:4. Or 9/4 in fraction form. (Note that the ratio can be written interchangeable such as 4:9).
The ratio says for every 9 eggs, it makes 4 omelets.
72 can be multiplied by 9. (9*8=72).
If we multiply the "top" and the "bottom" of the ratio by 8/8 (8/8=1. We must multiply this way so the ratio will remain the same when reduced.)
We will get 72:32.
For every 72 eggs, 32 omelets can be made.