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3 votes
As quickly as possible

The most important thing in the cooling and reheating processes is getting the food through the___as quickly as possible
A food preparation
B thawing
C temperature danger zone (TDZ)
D flow of food

2 Answers

3 votes

Answer:C

Step-by-step explanation:

User Thomas Albright
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5 votes
It seems to me that it would be c!<3
User Hriday Modi
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