Answer:
Chemical digestion involves the secretions of enzymes throughout your digestive tract. These enzymes break the chemical bonds that hold food particles together. This allows food to be broken down into small, digestible parts. Digestion involves taking large portions of food and breaking them down into micronutrients small enough to be absorbed by cells. Chewing and peristalsis help with this, but they don’t make particles small enough. That’s where chemical digestion comes in.
Chemical digestion breaks down different nutrients, such as proteins, carbohydrates, and fats, into even smaller parts:
Fats break down into fatty acids and monoglycerides.
Nucleic acids break down into nucleotides.
Polysaccharides, or carbohydrate sugars, break down into monosaccharides.
Proteins break down into amino acids.
Step-by-step explanation:
I hope this helps!