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Does temperature affect the amount of sugar that dissolved in tea? Why

User Bratt Swan
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Answer:

Generally, a solute dissolves faster in a warmer solvent than it does in a cooler solvent because particles have more energy of movement. For example, if you add the same amount of sugar to a cup of hot tea and a cup of iced tea, the sugar will dissolve faster in the hot tea.

User Nmio
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