Answer:
$56 (Favorable)
Step-by-step explanation:
Standard cost = Actual Quantity * Standard rate
Standard cost = Catering supplies cost + Actual number of jobs * Rate per job) + Actual number of meals * Rate per meal
Standard cost = {213 + (27 jobs * $104 per job) + (76 meals * $23 per job)
Standard cost = ($213 + $2,808) + $1,748
Standard cost = $3,021 + $1,748
Standard cost = $4,769
Spending variance = Actual cost - Standard cost
Spending variance = $4,713 - $4,769
Spending variance = $56 (Favorable)