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2 votes
Vegetables wilt of soften and their color intensifies as they

2 Answers

2 votes

Answer:

Saute

Step-by-step explanation:

Vegetables wilt and soften when sauteing for example spinach, bokchoy and kale to name a few.

User Robert Kolner
by
4.1k points
6 votes

Answer: boil

Step-by-step explanation:

User Alex Gosselin
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6.1k points