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Identify the main contributors of various forms of carbohydrates in foods.

User Kintaro
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Answer:

Carbohydrates in foods provide the with glucose in your body like common forms, Sugar, Starches and the Fibers its called a Carbohydrates.

Step-by-step explanation:

  • Carbohydrates to the processed that grain and fruits, vegetable, minerals and the nutrients,and other highly refined foods.
  • Carbohydrates that contribute weight loss, and diabetes, heart problem and the Carbohydrates food better then others.
  • Carbohydrates to contain the healthy and unhealthy food like potatoes, bread, cookies and soft drink.
  • Carbohydrates is the main three types of :- (1) Sugars (2) Starches (3) Fiber.
  • (1) Sugar : Sugar is the natural occur to the fruit and milk, and they include the both natural sugar, Sugar , Brown Sugar, Cane Sugar, Honey.
  • Fruit sugar is called fructose and milk sugar its called Lactose.
  • Starch :-Starch is the like vegetables , corn and potato, these include to the grains like oats , barley and rice.
  • It contains to the all nutrients refined grain food, grain contain much more nutrients refined grains.
  • Fiber :-Fiber is part of the plant include that fruits, vegetables, nuts and grain its that intestines is not digested.
  • Fiber its contribute the help of regular health benefits and high diet in the fiber, nuts like peanuts and almonds are good for the healthy fat, small amount in a calories.

User Elnygren
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