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1 vote
1 vote
Do you like chicken I feel as if it should be a universal thin

User Shireen
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1 Answer

7 votes
7 votes

Answer:

Chicken has lower levels of glutamates that contribute to the "savory" aspect of taste known as umami; processing other meats could also lower glutamate levels and make them taste more like chicken

Step-by-step explanation:

User Taocp
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