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Which component would halt yeast activity when making bread? A. warm water B. sugar C. cold water D. salt
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Which component would halt yeast activity when making bread? A. warm water B. sugar C. cold water D. salt

User Web Assistant
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2 Answers

0 votes

Answer:

sugar

Step-by-step explanation:

sugar stops yeast activity

User Josh Birdwell
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3 votes

Answer:

D. Salt

Step-by-step explanation:

Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.

User John Greene
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