Register
Which component would halt yeast activity when making bread? A. warm water B. sugar C. cold water D. salt
69.9k views
4 votes
Which component would halt yeast activity when making bread? A. warm water B. sugar C. cold water D. salt

User Web Assistant
by
9.0k points

2 Answers

0 votes

Answer:

sugar

Step-by-step explanation:

sugar stops yeast activity

User Josh Birdwell
by
8.0k points
3 votes

Answer:

D. Salt

Step-by-step explanation:

Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.

User John Greene
by
8.3k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.3m questions

12.0m answers

Other Questions

What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
Which statement about the artist Michelangelo is not correct? A. He admired the classical past of Greece and Rome and the humanist ideals of the Renaissance. B. He enjoyed an easygoing and respectful relationship
What are some facts about j. Vincent scarpace ??
What is a tonal collage? We learnt it in school BUT I can't remember.
Who knows the book Rose Blanche
Link Copied!